Salsa in Havana
|Dates:||28/10/2013 to 04/11/2013|
999.00 GBPper person
- Your holiday - at a glance
- Your destination
- Your classes
- Accommodation & meals
- When you get there
- How to get there
Accommodation & mealsAccommodation
Nacional de Cuba***** (Bed & Breakfast) (Included)
The five star Hotel Nacional de Cuba is renowned, due to its refined elegance and classic splendour, as Havana's best hotel. Since 1930 it has attracted a large number of personalities from the arts, sciences and politics including Winston Churchill, Frank Sinatra, Ava Gardner, Naomi Campbell, Errol Flynn, and Alexander Fleming. Built in the 1930s and combining Art Deco features with modernist influences, the Nacional's image still appears on much of Cuba's tourist promotion literature and evokes the glamour of a bygone era. A full refurbishment in 1992 remained sympathetic to the original architecture, preserving the hotel's 1930s splendour.
With its privileged location in Vedado, the centre of Havana, the Nacional stands on a promontory just a few metres from the sea and offers fabulous views of Havana Bay, the Malecón promenade and the city. There are two swimming pools, a choice of restaurants and beautiful gardens complete with strutting peacocks.
Twin, single and triple rooms are available and Executive Suites are on request.
Food & meals
Please remember that Cuba is a poor country. Sometimes the food is plain and simple, and there is a limited selection of dishes by European standards. This is just one of the unavoidable aspects of being in Cuba. Although Cuban food can sometimes be uninspiring we think that you will usually be pleasantly surprised at the quality of the food you get. We shall naturally do our best to ensure that the restaurants we take you to serve food of an acceptable quality. The quality of the food may vary but the food is generally cheap and wholesome, with lots of rice and beans, fried fish and plantains. A typical Cuban menu might include Frijoles (a kind of stew with beans and ham), rice and black beans (moros y cristianos), cucumbers and tomatoes, cassava or malanga (local root vegetables), roast pork, fried chicken, plantains, corn fritters, bread, fried fish, pizza, followed by coconut pudding or ice cream.
Vegetarians: Vegetarianism is not understood in Cuba, where meat is a rare treat. So please be patient with locals who do not understand your needs. Please be aware that vegetarian choices can sometimes be very limited. On the other hand the staple diet of Cubans includes a lot of beans, rice and plantains, all suitable for vegetarians.